5 gluten free sponge cake slices made with rice flour, with vanilla flavour filling, topped with sugar paste and decorative icing
Contains: Eggs Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Water, Glucose Syrup, Potato Starch, Palm Oil, Palm Fat, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum, Tragacanth, Guar Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Dried Glucose Syrup, Cornflour, Flavourings, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Salt, Colour (Carmine), Citric Acid, Thickeners (Gellan Gum, Xanthan Gum), Phosphoric Acid
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